Where it began
Hawassa, Ethiopia — the starting point of the Hani journey.
Driven by discipline, a passion for quality and a belief that every guest deserves something exceptional.
Melaku Desalgn
Melaku Desalgn is the Founder and CEO of Hani. His journey began in Hawassa, driven by a passion for healthy food, quality meals, and exceptional customer experiences.
Hani began in Hawassa with an ambition to bring people together around healthy food, quality meals and exceptional customer experiences.
Hawassa, Ethiopia — the starting point of the Hani journey.
Hands-on attention to operations, people, service and quality.
Growing thoughtfully while preserving the values guests love.
Before Hani, Melaku worked in the public transportation service sector, gaining experience in management, customer service, and operations.
“If life is guided by discipline and work, it is a success.”
To expand Hani by opening two to three new branches every year while maintaining the quality, service, and values that built the brand.
Leadership moments, milestones and memories from the Hani journey.
“Our guests are at the heart of everything we do.”
— Melaku Desalgn
Open every day • 7:00 AM – 9:00 PM